my life and times. the impressionable parts. the parts that just say shit. the part that wants to break free and be someone new. the part that squees over david tennant, martin freeman, robert downey jr or misha collins. and not to forgot my lady favourites: scarlett johansson, billie piper, jennifer lawrence and holland roden. the food eater. the romantic heart. all the parts that make me a person. that make you a person, too.
if i’m making vegan chocolate cupcakes and i don’t believe in vegans, does that mean that i didn’t make cupcakes at all?
or did these cupcakes go to the universe where i believe in vegans and now i’m in that universe wondering where the fuck these cupcakes came from?
Thin Mint Cupcakes (Taken with Instagram): They are dark chocolate, with a thin mint cookie bottom, stuffed with a Thin Mint/Cream Cheese Truffle, topped off with an Andes De Menth/Bittersweet/Semi-Sweet chocolate Ganache made with heavy whipping cream and whole milk.
You’re welcome.
Ha! I baked the shit outta some red velvet cupcakes with cream cheese frosting. What isn’t seen in the picture is that I put edible glitter in the frosting for some nice sparkles. Found my lovely recipe somewhere in this lovely tumblog. Unfortunately, I’m slightly stupid and can’t remember which one I used - but hey, there are lots to choose from. Anywho, I did edit the recipe slightly, as I do with most things. This one called for vegetable oil, which I don’t have in the house - I subbed in some Crisco. Though, I did not melt the Crisco first - I always ignore that; took some extra beating to get the batter smooth.
Also used a heaping tablespoon of cocoa powder, I like my velvet to be a bit more chocolaty over vanilla.
These taste insane. I hope they like them at work tomorrow.
I’m gonna bake the shit outta some cupcakes. … Why do I never have any eggs?
