zHOMG

trustisforfools: mrspiritual: musicalpandas: gainingconfidence...

Fri, 17 May 2013 22:46:37 -0500

mrspiritual:

musicalpandas:

gainingconfidencexo:

havocados:

emorenita:

why aren’t these being reblogged more often?
i rather see these than “keys in hand”

Fatality

Umm so since I’m stupid could someone kindly explain each step for me like step 3 am i head butting him in the face or the chest?

I think it depends on the height of the person, but I suppose the head is a more effective target. I hope this helps :)

Step 1: Step back the moment he reaches for you.

Step 2: Duck!

Step 3: Head butt him in the chin. It’s very important that it is the chin and not the chest because it is much more uncomfortable and disorienting to have your teeth bang together especially if it cuts his tongue (which it will if it is in the way). More than likely height won’t matter. He will be leaning forward from the missed attempt at grabbing you.

Step 4: Knee him in the balls.

Step 5: When he doubles over, jab him on his back. I believe at the base of the neck just above the shoulder blades would be best. I’m not an expert, but this seems like the best place, imo.

Step 6: Don’t lose contact. Bring your other hand over and slam your hands against the sides of his heads as hard as possible. Right on the ears is the best place; it is extremely disorienting if done correctly. Then take his head and bring it down on your knee as you bring your knee up. It’s very important that you avoid the nose because if you knee his nose it will definitely break and more than likely the bones will stab his brain killing him, so aim for his mouth instead.

Step 7: Keep your knee up and bring your foot out to kick him over. Personally, I don’t like the image because it looks like she kicked him with her toes. You do not want to do that. Instead kick him with the ball or heel of your foot and put power behind it with a push.

Step 8: He is on the ground. You could probably stop here and he would get the picture, but if you really want to…Your leg is still in the air from the kick. With all your force slam the edge of your your heel on his side. It will be more effective if you lower your body first by bending at the knee of the leg your weight is on. Done right, you can break a rib or two.

reblogging again for that^

bakeddd: soft-serve cupcakes click here for recipe

Fri, 17 May 2013 15:14:49 -0500

bakeddd:

soft-serve cupcakes

click here for recipe

what if dogs didn't bark they just said their name

Fri, 17 May 2013 14:43:16 -0500

what if dogs didn't bark they just said their name "GOLDEN RETRIEVER! GOLDEN RETRIEVER." "PUG PUG...

make-up-is-an-art: PoP! by Ventzislav Iliev

Fri, 17 May 2013 00:09:44 -0500

make-up-is-an-art:

PoP! by Ventzislav Iliev

Cat by Winston. … He is fucking bored outta his mind with...

Thu, 16 May 2013 22:11:47 -0500

Cat by Winston. … He is fucking bored outta his mind with “The Horse Whisperer”; I’m not, bee-tee-dubs.

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Thu, 16 May 2013 20:40:21 -0500

nicotinebatch: wearejohnlocked: daughter-of-white: sakura-rose...

Thu, 16 May 2013 14:43:00 -0500

nicotinebatch:

wearejohnlocked:

daughter-of-white:

sakura-rose12:

Guys, guys, I made a gif.

LOOK AT IT. IT GAVE ME HELL. PHOTOSHOP CRASHED 4 TIMES! 4. FREAKING. TIMES.

*rage quit*

Worth it.

my mum heard me and came to ask me what i was laughing at and i had to show hER THIS GIF IM DONE

So fucking worth it.

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Thu, 16 May 2013 13:09:20 -0500

lowcalorierecipes: Grilled Apricots Ingredients: 6 ripe...

Thu, 16 May 2013 10:53:17 -0500

lowcalorierecipes:

Grilled Apricots

Ingredients:

6 ripe apricots, halved and pitted and cleaned (101)

2 tsp olive oil (3)

1 1/2 tsp fresh squeezed lemon juice (2)

1/4 cup honey (258)

1/8 tsp. salt (0)

1/8 tsp. freshly ground pepper (1)

dash of cayenne pepper (optional)

Directions:

Place apricots in a medium sized bowl. In a small bowl, mix together the olive oil, lemon juice, honey and salt, pepper, and cayenne pepper if you choose. Whisk together to create a sauce. Pour sauce over the apricots in the medium bowl. Toss apricots so they are evenly coated in the sauce. Over a hot grill, place apricots flesh side down onto grill grates. Grill for 1-2 minutes until nice grill makes develop. Flip and grill the skin side for a minute until nice grill marks develop. When done remove from grill. You can serve them on their own or with some fat-free greek yogurt.

Nutritional information per serving/grilled peach (makes six servings): 61 calories; 0.1g total fat; 0mg cholesterol; 51mg sodium;

Notions & Notations of a Novice Cook: Making Ricotta and Strawberry Crostinis

Thu, 16 May 2013 10:44:29 -0500

Notions & Notations of a Novice Cook: Making Ricotta and Strawberry Crostinis: peegaw: Today I...

sporkme: Lamb and White Bean Pie I took last night’s leftovers...

Thu, 16 May 2013 10:43:02 -0500

sporkme:

Lamb and White Bean Pie

I took last night’s leftovers and made a really simple, yummy pie. This works with just about any leftover roast, it’s all about picking the right vegetable and adding more of the liquid you used to marinade it.

Ingredients:

2 sheets frozen puff pastry, thawed

Leftover lamb roast, diced, with juice

1 can white beans

1 onion, diced

2 tbsp flour

Red wine

Salt, pepper and thyme

In a hot pan, add the lamb, beans and spices. Add about a half cup of red wine. You’ll have to eyeball this depending on how much leftover juice you have left (you’ll want about a cup of liquid, total, in the pan). Cook for about 5 minutes before adding flour. Stir in, and add more if the liquid is still liquidy.

Line a baking dish with puff pastry, add meat, and then line the top. Bake at 200C / 375F for 20 minutes until the top is golden. Served with tzatziki and roasted parsnips.

foodiepalooza: Strawberry Lemonade Margaritas

Thu, 16 May 2013 10:36:10 -0500

foodiepalooza:

Strawberry Lemonade Margaritas

veganfoody: Homemade Raw Ice Cream Bars

Thu, 16 May 2013 10:34:10 -0500

veganfoody:

Homemade Raw Ice Cream Bars

oatmeal: My analysis of Breaking Bad

Thu, 16 May 2013 10:14:33 -0500

oatmeal:

My analysis of Breaking Bad

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Wed, 15 May 2013 21:52:46 -0500

roseredhoofbeats: hitler-in-the-cupboard: penworthy: consultin...

Wed, 15 May 2013 21:49:11 -0500

roseredhoofbeats:

hitler-in-the-cupboard:

penworthy:

consultingburglar:

televisionismypatronus:

riverthestral:

PUT YOUR TROUSERS ON

How did this ever get 4000 notes?

How did this get any notes?

It’s Sherlock wearing a sheet in the TARDIS with the Doctor. You can’t be surprised that this brilliance has so many notes.

You created the ultimate Wholock gif.

SOMEBODY PLEASE WRITE SOMETHING TO GO WITH THIS.

HOLY SHIT

I ONLY JUST REALIZED SHERLOCK THERE

JUST NOW WHILE REBLOGGING

damn this is a good manip

THIS HAS TO HAPPEN !

Now we just have to combine it with this:

WHUUUUUUUUUUUT!!!!!!

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Wed, 15 May 2013 21:43:54 -0500

Fruity Summer SorbetsStrawberry Banana1 1/2 cups frozen...

Wed, 15 May 2013 21:42:30 -0500

Fruity Summer Sorbets

Strawberry Banana
1 1/2 cups frozen strawberries
1 1/2 bananas (fresh)
1/4 cup lemon (or lime) juice
1/3 cup maple (or agave) syrup

Pineapple Banana
2 fresh bananas
1 1/2 cups frozen pineapple
1/2 cup coconut milk
1/3 cup maple (or agave) syrup

Zippy Wild Blueberry
1 1/2 cups frozen wild blueberries
1/2 cup lemon (or lime) juice
1/2 cup maple (or agave) syrup
1 fresh banana
1/2 tsp ginger powder or grated fresh ginger

Spicy Mango
1 1/2 cups frozen mango
1 fresh banana
1/3 cup lemon (or lime) juice
1/2 cup maple (or agave) syrup
a few dashes of cayenne powder

Directions
Add all ingredients of desired sorbet to a high speed blender. Blend until smooth, but keep it as thick and frosty as possible. Pour into freezer-friendly container. (Metal works best, but anything will do.) Chill until firm, scoop, and serve.

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Wed, 15 May 2013 14:21:49 -0500

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Wed, 15 May 2013 14:21:27 -0500