roseredhoofbeats:

hitler-in-the-cupboard:

penworthy:

consultingburglar:

televisionismypatronus:

riverthestral:


PUT YOUR TROUSERS ON

How did this ever get 4000 notes?
How did this get any notes?

It’s Sherlock wearing a sheet in the TARDIS with the Doctor. You can’t be surprised that this brilliance has so many notes. 
You created the ultimate Wholock gif.

 SOMEBODY PLEASE WRITE SOMETHING TO GO WITH THIS.

HOLY SHIT
I ONLY JUST REALIZED SHERLOCK THERE
JUST NOW WHILE REBLOGGING
damn this is a good manip

THIS HAS TO HAPPEN !

Now we just have to combine it with this:

WHUUUUUUUUUUUT!!!!!!

roseredhoofbeats:

hitler-in-the-cupboard:

penworthy:

consultingburglar:

televisionismypatronus:

riverthestral:

PUT YOUR TROUSERS ON

How did this ever get 4000 notes?

How did this get any notes?

It’s Sherlock wearing a sheet in the TARDIS with the Doctor. You can’t be surprised that this brilliance has so many notes. 

You created the ultimate Wholock gif.

 SOMEBODY PLEASE WRITE SOMETHING TO GO WITH THIS.

HOLY SHIT

I ONLY JUST REALIZED SHERLOCK THERE

JUST NOW WHILE REBLOGGING

damn this is a good manip

THIS HAS TO HAPPEN !

Now we just have to combine it with this:

image

WHUUUUUUUUUUUT!!!!!!

(via aliceadventureland)




Fruity Summer SorbetsStrawberry Banana1 1/2 cups frozen strawberries 1 1/2 bananas (fresh) 1/4 cup lemon (or lime) juice 1/3 cup maple (or agave) syrupPineapple Banana2 fresh bananas 1 1/2 cups frozen pineapple 1/2 cup coconut milk 1/3 cup maple (or agave) syrupZippy Wild Blueberry1 1/2 cups frozen wild blueberries 1/2 cup lemon (or lime) juice 1/2 cup maple (or agave) syrup 1 fresh banana 1/2 tsp ginger powder or grated fresh gingerSpicy Mango1 1/2 cups frozen mango 1 fresh banana 1/3 cup lemon (or lime) juice 1/2 cup maple (or agave) syrup a few dashes of cayenne powderDirectionsAdd all ingredients of desired sorbet to a high speed blender. Blend until smooth, but keep it as thick and frosty as possible. Pour into freezer-friendly container. (Metal works best, but anything will do.) Chill until firm, scoop, and serve.

Fruity Summer Sorbets

Strawberry Banana
1 1/2 cups frozen strawberries
1 1/2 bananas (fresh)
1/4 cup lemon (or lime) juice
1/3 cup maple (or agave) syrup

Pineapple Banana
2 fresh bananas
1 1/2 cups frozen pineapple
1/2 cup coconut milk
1/3 cup maple (or agave) syrup

Zippy Wild Blueberry
1 1/2 cups frozen wild blueberries
1/2 cup lemon (or lime) juice
1/2 cup maple (or agave) syrup
1 fresh banana
1/2 tsp ginger powder or grated fresh ginger

Spicy Mango
1 1/2 cups frozen mango
1 fresh banana
1/3 cup lemon (or lime) juice
1/2 cup maple (or agave) syrup
a few dashes of cayenne powder

Directions
Add all ingredients of desired sorbet to a high speed blender. Blend until smooth, but keep it as thick and frosty as possible. Pour into freezer-friendly container. (Metal works best, but anything will do.) Chill until firm, scoop, and serve.

(via bakeddd)




nprfreshair:

A tiny, beautiful thing.
My Modern Met:

Found primarily in Central America (Mexico through Panama), the glasswinged butterfly’s name in Spanish is Espejitos which translates as little mirrors. In certain lights, the translucent wing parts have a glossy, almost reflective quality to them that makes their Spanish name effectively accurate. Whether they’re seen as glass or mirrors, though, there’s something absolutely fascinating about the way these butterflies’ wings offer a surreal look at the environment around the insect. It’s like they’re tiny ornaments designed to draw the eye to the scenic appeal of nature.

nprfreshair:

A tiny, beautiful thing.

My Modern Met:

Found primarily in Central America (Mexico through Panama), the glasswinged butterfly’s name in Spanish is Espejitos which translates as little mirrors. In certain lights, the translucent wing parts have a glossy, almost reflective quality to them that makes their Spanish name effectively accurate. Whether they’re seen as glass or mirrors, though, there’s something absolutely fascinating about the way these butterflies’ wings offer a surreal look at the environment around the insect. It’s like they’re tiny ornaments designed to draw the eye to the scenic appeal of nature.


Been sick for like two weeks. First it was my period. Then sinus infection. Now urinary tract infection that they aren’t even sure is a UTI cos the culture tests came back negative even though the dipsticks came up positive.

I’m on like 1000mg of cipro a day, which means there isn’t ant rouge bacteria up in here and I should be able to combat anthrax pretty well.

They kicked me off of caffeine and soda and dairy (including yogurt!!). Which kills me a bit. Plus, I can’t have sex.

Naturally all I want is to have sex in a root beer float made of Pepsi.

I also work for a tea house and now I can’t drink pretty much anything. I like black teas. Fuck herbal.

… Soon I should be better. Or worse.



Doctor who?


Rest you then, rest, sad eyes. Melt not in weeping. While she lies sleeping. Softly, softly, now softly. Softly lies sleeping

(via nojustice)


So, the boyfriend and I were drafting last week and he cast a Renounce the Guilds on his turn. His opponent wanted sacrifice a Guild Gate instead of his multicoloured creature (I don’t remember what it was, something Orzhov-y). Anyway, they called the judge/event coordinator over since my boyfriend disputed sacking the gate. She said the gate was a multi-colured permanent and let the dude sack it. But, I am almost 100% sure lands are colourless and that is why they aren’t noted on the card.

Anyone know for sure?